Grilled Veggie Kabobs

grilled veggie kabobs

Everything you need to know for perfect grilled veggie kabobs every time. From cooking times, pairings, soaking the skewers, and what to use for a marinade.  


  • 2 cups button mushrooms, stems removed
  • 1 pint cherry tomatoes, whole
  • 2 bell peppers, seeded and cut into chunks
  • 1 red onion, ends trimmed, cut into wedges
  • 2 large zucchinis, ends trimmed, sliced thick
  • 1 tablespoon olive oil or,
  • Veggie Marinade
  • Wooden or metal skewers


  1. Wash and prep all veggies, soak wooden skewers for 30 minutes if using, and prepare the marinade for brushing over the veggies.
  2. Slice mushrooms, tomatoes, bell peppers, onion, and zucchinis through the skewers, alternating vegetables.
  3. Place skewers on a baking tray (to transport to the grill) and brush them with olive oil or the veggie marinade on all sides.
  4. Grill skewers on a heated grill, over medium heat, for 8 to 10 minutes, making sure to flip them halfway through by using tongs.



Keywords: vegetable kabobs, vegetable skewers, grilled veggie kabobs