Ham, Egg, & Cheese Breakfast Pizzas

4.5 from 14 reviews


  • 6 large eggs, whisked
  • 1 tablespoon butter or oil, for cooking
  • 2 Udi’s Gluten Free Pizza Crusts
  • 1 cup mozzarella cheese
  • 4 slices Canadian ham


  1. Preheat oven to 400F and remove gluten-free pizza crusts from packaging.
  2. In a large, non-stick skillet, melt butter or oil and add whisked eggs. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes until set but not overcooked. Remove from heat, set aside.
  3. Sprinkle 1/4 cup of cheese onto each pizza crust and distribute the egg mixture throughout the crusts.
  4. On a flat surface, cut Canadian bacon or ham into small pieces and top the eggs. My kids like to take cookie cutters and cut the ham into hearts for special occasions or Valentine’s day.
  5. Sprinkle remaining cheese evenly onto both pizza crusts, and bake directly on the baking rack for 7 minutes, until the cheese is bubbly and crust is golden brown.
  6. Carefully remove from oven and enjoy.