Creole seasoning
- Author: Laura Fuentes
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 cup
- Category: spices
- 1/3 cup Spanish paprika
- 3 tablespoons dried oregano
- 2 tablespoons freshly ground black pepper
- 2 tablespoons dried basil
- 2 tablespoons salt
- 1 1/2 tablespoons granulated garlic
- 1 tablespoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 tablespoon granulated onion
- 1 tablespoon dried thyme
- In a medium bowl, stir together all of the ingredients. Store in an airtight container for up to 3 months.