Print

Creole seasoning

Easy Creole seasoning perfect for homeamde Jambalaya! 

Ingredients

Scale
  • 1/3 cup Spanish paprika
  • 3 tablespoons dried oregano
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons dried basil
  • 2 tablespoons salt
  • 1 1/2 tablespoons granulated garlic
  • 1 tablespoon cayenne pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon granulated onion
  • 1 tablespoon dried thyme

Instructions

  1. In a medium bowl, stir together all of the ingredients. Store in an airtight container for up to 3 months.

Find it online: https://www.laurafuentes.com/healthy-chicken-sausage-jambalaya/