Name: Healthy Chicken and Sausage Jambalaya
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: cajun
Ingredients: 8 ounces boneless skinless chicken breasts; 2 teaspoons Creole seasoning; Coconut oil, for cooking; 8 ounces sausage, sliced; 2 medium bell peppers cut into bite-size strips; 1 small red onion, finely chopped; 2 cans stewed tomatoes, drained; 3 cups cauliflower rice; 1/3 cup Spanish paprika; 3 tablespoons dried oregano; 2 tablespoons freshly ground black pepper; 2 tablespoons dried basil; 2 tablespoons salt; 1 1/2 tablespoons granulated garlic; 1 tablespoon cayenne pepper; 1 tablespoon smoked paprika; 1 tablespoon granulated onion; 1 tablespoon dried thyme

Creole seasoning

Print Recipe

Easy Creole seasoning perfect for homeamde Jambalaya!

Author: Laura Fuentes
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Yield: 1 cup
Category: spices

Ingredients

1/3 cup Spanish paprika
3 tablespoons dried oregano
2 tablespoons freshly ground black pepper
2 tablespoons dried basil
2 tablespoons salt
1 1/2 tablespoons granulated garlic
1 tablespoon cayenne pepper
1 tablespoon smoked paprika
1 tablespoon granulated onion
1 tablespoon dried thyme

Instructions

In a medium bowl, stir together all of the ingredients. Store in an airtight container for up to 3 months.

Find it online: https://www.laurafuentes.com/healthy-chicken-sausage-jambalaya/