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Homemade Hummus

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Ingredients

Instructions

  1. In a food processor or blender, combine the chickpeas, lemon juice, tahini, oil, cumin, and garlic. Mix for 1 minute
  2. Begin to thin with the water, adding it in slowly until you reach the thickness/consistency you like. Season with the salt and pepper to taste.
  3. Refrigerate in an airtight container for up to 1 week.

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