Breakfast just got better with this cinnamon roll smoothie that’s dairy-free. Not only is it easy to make but also the perfect breakfast rush hour recipe.
Author:Laura Fuentes
Yield:2 servings
Ingredients
1 cup Vanilla Almondmilk
1 1/2 frozen bananas, cut into chunks
1/4 teaspoon cinnamon, plus more for dusting
1/2 teaspoon vanilla, optional
1 teaspoon brown sugar, optional
1/3 cup old-fashioned oats
4–5 ice cubes
Instructions
Place all ingredients in the blender and blend until smooth. Pour smoothie into two glasses, top with sprinkled cinnamon.