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Healthy Summer Dinner Ideas | Baked Sausage & Peppers

Make this easy sheet pan sausage and pepper recipe for a quick weeknight dinner that’s family-approved and easy cleanup.

Ingredients

Scale
  • 2 red bell peppers, seeded and sliced into 1/2-inch strips
  • 1 medium yellow onion, peeled and sliced into 1/2-inch strips
  • 4 cloves sliced garlic
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 4 links chicken sausage, about 12 ounces

Instructions

Preheat oven to 425F. Line a baking sheet with parchment paper.

 

Place the peppers, onions, and garlic onto the baking sheet. Drizzle with olive oil, season with salt, pepper, and Italian seasoning. Toss to evenly coat the veggies and create a space in the center of the pan and add the chicken sausage links.

 

Bake for 20 to 25 minutes or until the sausage is cooked through and the veggies tender. Remove the baking sheet from the oven and allow to rest 5 minutes before slicing the sausage and serving with peppers and onion.

Equipment

Nutrition

Keywords: sheet pan, summer dinner ideas, family dinner idea