Easy Cinnamon Peanut Butter

4.5 from 2 reviews

Make your own cinnamon peanut butter at home with this easy recipe! It’s sweet, savory, and so good you’ll want to spread it over everything. 


  • 2 cups raw unsalted peanuts, shelled no skin
  • 1/2 teaspoon salt, omit if using salted
  • 12 tablespoons pure maple syrup or honey, optional
  • 1 1/22 tablespoons coconut oil
  • 1 1/2 teaspoons ground cinnamon
  • 1/3 cup raisins, optional


  1. Place the peanuts and salt in a food processor and pulse a few times to give them a rough chop.
  2. Add the cinnamon and give it to a few more pulses. 
  3. Turn the food processor on for 3 to 5 minutes, pausing periodically to scrape the sides of the bowl. 
  4. Add the coconut oil and maple syrup, turn on for another 3 to 5 minutes until it forms a smooth and thick paste. 
  5. Remove the blades and fold in the raisins, if using. 
  6. Transfer the peanut butter to an airtight container and refrigerate for up to 1 month.