Jello Jigglers Recipe
See how to make your own Jello Jigglers with homemade Jello. A healthy and FUN option for kids!
- Yield: 10 jigglers
Ingredients
- 2 cups 100% grape juice (or apple)
- 2 cups water
- (4) 1/4-ounce envelopes unflavored plain gelatin, or
- 3 tablespoons + 1 teaspoon grass fed gelatin
Instructions
- Pour 1 cup of the juice into a medium bowl. Sprinkle the gelatin evenly over the juice and sit for 10 minutes to soften.
- Pour the remaining 3 cups of liquid into a saucepan and bring just to a simmer over medium heat. Remove from the heat, pour into the gelatin mixture, and stir to combine.
- Pour the mixture into a 9-by-13 inch baking pan, let cool, cover, and chill for at least 3 hours or preferably overnight.
- To serve, dip the bottom of the pan in hot water for about 10 seconds, then invert onto a cutting board. Using the large and small cookie cutters, cut out as many shapes as possible.
Notes
I have not tried this recipe with non animal sources of gelatin.
Nutrition
- Serving Size: 1 jiggler
- Calories: 47
- Sugar: 7.2g
- Sodium: 12.1mg
- Fat: 0.1g
- Carbohydrates: 7.5g
- Fiber: 0.1g
- Protein: 4.4g
Keywords: how to make jello jigglers, homemade jello
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