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Homemade Grab the Gold Bars

5 from 6 reviews

Easy to make homemade grab the gold bars are naturally gluten free and so good! This is the perfect post-workout snack or bar to enjoy on the go!

Scale

Ingredients

Instructions

  1. Line a 9×9-inch pan with parchment paper and set aside.
  2. In a large bowl, combine quick oats and almond flour and set aside.
  3. In a small saucepan, combine the peanut butter, honey, cocoa powder, vanilla extract, and almond milk. Whisk constantly until everything is melted into a cohesive mixture.
  4. Pour the wet ingredients into the dry ingredients. Using a large spoon, combine into a thick dough.
  5. Transfer dough into the lined pan, cover with plastic wrap and press down to spread into an even layer. Refrigerate for 1 hour.
  6. With a biscuit cutter or upside-down glass, cut into round bars or simply slice into 9 squares.
  7. Refrigerate leftover bars for up to 5 days or wrap individually and freeze up to 1 month.

Equipment

Notes

Nutrition