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Yogurt Drinks – Homemade Drinkable Yogurt

homemade yogurts in glass jars with strawberries and blueberries in front of them

5 from 2 reviews

A refreshing yogurt drink recipe that’s full of protein, calcium, and uses real ingredients.

Ingredients

Units
  • 2 cups (475 ml) milk
  • 1/2 cup (115 g) yogurt
  • 2 tablespoons (30 ml) maple syrup or honey (optional)
  • 1 cup (145 g) chopped fruit

Instructions

  1. Place all ingredients in a blender and blend on medium-low until everything is smooth and evenly combined.
  2. Pour yogurt drinks in 4-ounce (120 ml) drink containers and refrigerate for 1 hour prior to serving.

Equipment

Notes

The maple syrup or honey is completely optional and the need to use it will depend on the type of yogurt you use and the fruit. Some fruits are naturally sweeter.
You can skip refrigeration by using frozen fruit.

Nutrition