
A fresh batch of salsa is possible when you learn how to can salsa the easy way!
Bulk Method:
If you’re canning salsa in large quantities, I suggest you slice the tomatoes in half first, roast them, then peel, and use a spoon to scoop out the seeds and watery insides.
Find it online: https://www.laurafuentes.com/how-to-can-salsa/