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Homemade Pico de Gallo

Ingredients

Instructions

  1. In a large bowl, combine the tomatoes, onion, jalapeño, cilantro, and garlic.
  2. Add the lime juice and salt and stir to combine.
  3. Serve right away or refrigerate until ready to use.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

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