Print

Antipasto Salad and Freschetta Pizza Night

family pizza night with anitpasto salad and gluten free pizza

5 from 5 reviews

Scale

Ingredients

Instructions

  1. Bake pizza according to package directions.
  2. On a large platter, make a bed of lettuce. Top with remaining ingredients by arranging the meats, cheese, olives, and vegetables on top of the greens.
  3. Prior to serving, drizzle dressing over the top and garnish with parsley if desired.
  4. Make the dressing by placing all the dressing ingredients inside a mason jar. Shake until combined. Refrigerate until ready to use.
  5. When ready to eat, plate salad and drizzle dressing over the top. Serve along with 1 to 2 pizza slices.

Nutrition

Recipe Card powered by