Hummus Stuffed Celery Stalks
- Yield: 6 servings
- 6 celery stalks, washed and cut into 3” pieces
- 8oz container Sabra hummus, favorite variety
- 4oz Kalamata olives, chopped
- 4oz crumbled Feta cheese
- Place celery stalks on a flat surface. Fill each stalk with hummus. Top with chopped Kalamata olives and Feta cheese.
- Refrigerate up to 2 days.