This delicious Lemon Chicken Marinade with garlic and oregano will be your new go-to. Add up to 2lbs of chicken and enjoy.
Prep Time:4 hours (marinating time)
Cook Time:15 minutes
Total Time:4 hours + 25 minutes
Yield:1 chicken breast
2 tablespoons olive oil
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 cloves grated garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1–2 lbs boneless, skinless chicken breasts
1 tablespoon olive oil
In a medium bowl, whisk the olive oil with lemon zest, lemon juice, garlic, oregano, salt, and black pepper. Pour in a large zip bag.
Add the chicken breasts to the marinade, and seal. Refrigerate for 4 hours.
In a large skillet over medium-high heat, heat up the olive oil. Place the chicken breasts on skillet and cook, 5-7 minutes on each side, until the chicken is cooked through at an internal temperature of 165F.
Remove the chicken and let it rest 5 to 10 minutes before slicing and serving.