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Best Lunch Salads

Salads so delicious you’ll want to enjoy one every day of the week! Start with this epic Super Greens Kale Salad and work your way down the list. 

Ingredients

Scale

For the Salad

  • 6 cups chopped kale (about 1 large head)
  • 2 cups red cabbage, shredded
  • 1 cup shredded carrots
  • 1 cup shelled edamame, thawed if using frozen
  • 1/2 cup thinly sliced red onion
  • 1/4 cup sunflower seeds

For the Sesame Ginger Dressing 

  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons sesame seeds
  • 1 tablespoons brown sugar
  • 2 teaspoons fresh ginger, grated
  • 1 garlic clove, grated
  • 1 1/2 teaspoons sesame oil 

Instructions

For the Kale Salad

  1. In a large bowl, layer kale, red cabbage, shredded carrots, shelled edamame, red onion, and sunflower seeds. Drizzle with Sesame Ginger Dressing and serve.

For the Sesame Ginger Dressing

  1. In a large bowl, combine dressing ingredients with a whisk. Transfer to a glass jar and refrigerate up to 1 week. 

Equipment

Nutrition

Keywords: salad recipes, best salads, healthy salad recipes