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Bulletproof Coffee Recipe

We all love a frothy, creamy cup of coffee and today I’m sharing how to make bulletproof coffee, step by step!

Scale

Ingredients

Instructions

  1. Brew 1 cup (8 to 12 ounces) of coffee using filtered water with the French press, coffee brewer, or pour-over methods.
  2. Pour brewed coffee inside a blender. To the blender, add 1 tablespoon of Brain Octane or MCT Oil and 1 tablespoon grass-fed butter.
  3. Blend for 20 to 30 seconds until the coffee becomes frothy like a foamy latte. Pour into your favorite mug, and enjoy.

Equipment

Nutrition

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