Maple Miso Glazed Salmon

This Maple Miso Glazed Salmon recipe is delicious and simple recipe that will get you to eat more salmon! Tastes gourmet, easy to make at home.


  • 4 skin-on salmon filets, about 4oz each
  • 1/2 head red cabbage, core removed & cut into small pieces
  • 1 seedless cucumber, sliced into half-moons
  • 2 tablespoons sweet white miso paste
  • 2 tablespoons maple syrup
  • 2 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 1 cup rice


  1. Preheat oven to 450F and place oven rack in the middle position. Line a baking sheet with aluminum foil or parchment paper. Spray olive oil over the foil or parchment.
  2. Cook rice according to package directions.
  3. Pat salmon with paper towels until dry and season both sides with salt and pepper. Place the seasoned fish on one side of the oiled pan, skin side down.
  4. In a small bowl whisk together miso paste, maple syrup, and half of the sesame oil. 
  5. Place the cabbage pieces on the other side of the lined and greased sheet pan. Drizzle with remaining sesame oil, and season with salt and pepper.
  6. Spread the miso glaze over the salmon filets. 
  7. Roast salmon and cabbage for 15-17 minutes until cabbage is tender when pierced with a fork and the fish is thoroughly cooked, separating easily when poked with a fork. 
  8. While the salmon bakes combine sliced cucumber and rice vinegar, season to taste with salt and pepper. Set aside for 10 minutes, stirring occasionally. 
  9. Serve salmon, cabbage, and marinated cucumber with rice or cauliflower rice.