Low Carb Chicken Burrito Bowl Meal Prep

5 from 1 reviews

This meal prep for burrito bowls is healthy, low-carb, and delicious! From the shredded salsa chicken to guacamole and cauliflower rice, it’s a meal you can feel good about eating!


  • 1 lb chicken breasts or thighs
  • 1 1/2 cups salsa
  • 1 tablespoon olive oil
  • 46 cups cauliflower rice
  • 1/4 cup chopped cilantro, divided
  • Shredded cheddar cheese
  • Guacamole
  • Sliced black olives
  • Sour cream


  1. Combine the chicken and salsa in a slow-cooker dish. Cover and cook on high for 4 hours or 6 hours on low, until cooked through to an internal temp of 165F. Shred the meat between two forks.
  2. In a large skillet, heat oil over medium-high heat. Add the riced cauliflower and sauté for about 5 minutes until the cauliflower rice is heated through and tender. Add in cilantro, stir to combine, turn off heat.
  3. To assemble, create a bed of cauliflower rice in a meal-prep container, top with salsa chicken, cheese, guacamole, black olives, sour cream, and additional cilantro.