New Orleans Truck Fries
Oven baked and delicious.
- Cuisine: Sides
Ingredients
Scale
- 4 russet potatoes, washed and cut into even strips (peeling is optional)
- 1/4 cup finely chopped parsley
- 1/3 cup freshly grated parmesan cheese
- 2 Tablespoons oil
- 2 teaspoons creole seasoning (I used Zatarain’s Big & Zesty)
Instructions
- Preheat the oven to 400 degrees.
- Wash, peel and cut the potatoes into strips. Soak in water and dry well.
- On a parchment paper lined baking sheet, toss the potatoes, creole seasoning and oil. Using your hands, toss well until everything is evenly coated.
- Bake for 20 minutes, checking after 10 minutes to flip for even browning.
- Remove from oven and coat potatoes with fresh Parmesan and parsley.
- Serve hot with a little mayo and ketchup.