New Orleans Muffuletta Recipe
This muffuletta sandwich recipe is made in the authentic New Orlean’s style! Flavorful and delicious, your muffuletta can be prepared in minutes so you can enjoy it any time of day.
- Yield: 4 1x
Scale
Ingredients
- 1 10″ round loaf Italian bread with Sesame (or a soft round Italian bread)
- 1 cup Olive Salad
- 1/4 lb Genoa Salami
- 1/4 lb Capicola or deli ham
- 1/4 lb Mortadella (I omit this but the real thing has it)
- 1/8 lb Sliced Mozzarella (3–4 thin slices)
- 1/8 lb Provolone (3–4 thin slices)
Instructions
- Cut the bread in half length wise.
- Brush both sides with the oil from your Olive Salad or really good extra virgin olive oil, go a little heavier on the bottom.
- Begin layering your ham, mortadella and salami on the bottom half of the bread. Top with your cheeses.
- Next, add the olive salad from the center out. Put the lid on and press it down without smashing the bread.
- Optional: toast/warm up in you oven for a few minutes.
- Quarter it. You’ve just created pure heaven!
Nutrition
- Calories: 499
- Fat: 25
- Carbohydrates: 36
- Protein: 29
Keywords: muffuletta, muffuletta recipe, muffaletta sandwich, muffuletta sandwich, muffuletta New Orleans
Find it online: https://www.laurafuentes.com/new-orleans-muffuletta-recipe/
