New Orleans Muffuletta Recipe

4.9 from 16 reviews

This muffuletta sandwich recipe is made in the authentic New Orlean’s style! Flavorful and delicious, your muffuletta can be prepared in minutes so you can enjoy it any time of day.


  • 1 10″ round loaf Italian bread 
  • 1 cup Olive Salad
  • 1/4 lb Capicola or deli ham (46 slices)
  • 1/4 lb Genoa Salami (68 slices)
  • 1/4 lb Mortadella (46 slices) 
  • 1/8 lb Sliced Mozzarella (34 thin slices)
  • 1/8 lb Provolone (34 thin slices)  


  1. Slice the round bread in half and open both sides on a flat surface.
  2. Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
  3. Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with cheeses.
  4. Next, add the olive salad from the center out and spread it, leaving about a half-inch around the edge. Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices. 
  5. Using a bread knife, slice into 4 to 6 wedges. 
  6. Optional: place the whole sandwich, before slicing, on a large baking sheet, and toast/warm-up in a 350F preheated oven for about 5 minutes. 



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