Easiest Oat Flour Recipe

Step-by-step out flour recipe for beginners. 

This recipe yields 1 cup of oat flour. 



  • 1 1/4 cup oats, any variety


  1. Add the oats to the bowl of a food processor or blender. 
  2. Pulse the oats and then process them on high speed until they are ground into a fine powder. 
  3. Stop and stir to ensure all the oats are evenly processed into a fine powdery texture. 
  4. Use as needed or store in an airtight container or zip bag for up to 3 months in the pantry and up to 6 months in the freezer.