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Oven Kabobs

chicken and vegetable skewers on a plate

This recipe shows you how to cook kabobs in the oven that are delicious and easy to whip up for entertaining or a midweek dinner. 

Ingredients

Scale
  • 1 1/2 lbs chicken, cut into 1-inch cubes
  • Recipe for Lemon Chicken Marinade
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 8 bamboo skewers

Instructions

  1. Combine the chicken and marinade in a large zip top bag and refrigerate for 30 minutes or overnight. 
  2. Preheat the oven to 375F and line a large baking sheet with parchment paper. 
  3. Remove the chicken from the marinade and discard the marinade. 
  4. Alternate threading the chicken, bell peppers, and onions onto each skewer, about 3 pieces each of chicken, bell pepper, and onions for each kabob.  
  5. Place the kabobs onto the baking sheet and into the oven. Bake for 20 to 25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165F. 
  6. Remove from the oven and allow the kabobs to rest for 5 minutes before serving. 

Equipment

Nutrition

Keywords: kabobs, oven kabobs,