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Paleo Cassava Flour Pancakes

5 from 1 reviews

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Ingredients

Instructions

  1. In a large bowl, sift cassava flour, baking powder, and salt.
  2. Add milk, eggs, and melted butter and mix until there are no visible lumps. Let mixture sit for 5 minutes.
  3. In a large griddle over medium heat, melt some butter or oil. Pour 1/4 cup of batter and once it starts to bubble, flip and cook an additional minute on the other side.
  4. Repeat process with remaining batter and serve.

Nutrition

Keywords: paleo pancakes, healthier pancakes, cassava flour recipes

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