These gluten-free pumpkin scones are everything we love about scones, but with extra love from the pumpkin spice and homemade glaze.
For the Glaze
Don’t have an all-purpose gluten-free flour mix? Make your own by mixing: 1 ¼ cup brown rice flour + ¼ cup tapioca starch + 3 teaspoons xanthan gum.
Out of pumpkin spice? Mix: 1/2 teaspoon ground cinnamon + ½ teaspoon ground nutmeg + ¼ teaspoon ground cloves + ¼ teaspoon ground ginger.
Keep a stick of butter in the freezer for making scones. If you don’t have one, make sure your butter is very cold; otherwise, it will be very difficult to grate.
Keywords: gluten free scone recipe, pumpkin scones without gluten