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Paleo Salads

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Enjoy these heathy, mouth-watering paleo salad recipes as a complete meal or as a side dish. Easy, quick, and yummy!

Ingredients

  • 2 medium sweet potatoes, cubed
  • 1 red bell pepper, sliced into strips
  • Olive oil
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • Black pepper, to taste
  • 6 cups arugula or baby spinach or green blend
  • 4 strips bacon, cooked and coarsely chopped
  • 4 eggs
  • 1 avocado, peeled and sliced

Instructions

  1. Line a large baking sheet with parchment paper and preheat the oven to 400F
  2. Place the sweet potato and bell pepper onto the baking sheet, drizzle with 1 tablespoon olive oil and season with salt, garlic powder, and black pepper. Toss to combine.
  3. Bake for 20-25 minutes or until the sweet potatoes are tender when poked with a fork. Remove from oven and set aside.
  4. Assemble the salads by placing a large handful, or two, of greens in each bowl.
  5. Spray a non-stick pan and cook eggs sunny side up over medium heat.
  6. Top each bowl of greens with roasted veggies, fried egg, bacon pieces, and avocado slices.

Equipment

Nutrition

Find it online: https://www.laurafuentes.com/paleo-salads/