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Juicy Pan Seared Chicken Breasts

Grab your best skillet because we are making pan-seared chicken breasts with golden brown crusts and juicy, tender meat

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Ingredients

Instructions

  1. Prepare the chicken marinade according to the recipe. Remove from the refrigerator, take the chicken out of the bag and transfer to a plate, discard the marinade. 
  2. In a large pan, heat 2 tablespoons oil over medium-high heat. Place chicken breasts on the pan, uncovered, and cook undisturbed for 6 to 7 minutes. 
  3. Flip the chicken over, and cook for an additional 3 to 5 minutes until the chicken reaches an internal temperature of 165F. 
  4. Remove the chicken from heat and allow to rest 5 minutes before slicing. 

Equipment

Nutrition

Keywords: pan fried chicken breasts, pan seared chicken