Juicy Pan Seared Chicken Breasts

Grab your best skillet because we are making pan-seared chicken breasts with golden brown crusts and juicy, tender meat




  1. Prepare the chicken marinade according to the recipe. Remove from the refrigerator, take the chicken out of the bag and transfer to a plate, discard the marinade. 
  2. In a large pan, heat 2 tablespoons oil over medium-high heat. Place chicken breasts on the pan, uncovered, and cook undisturbed for 6 to 7 minutes. 
  3. Flip the chicken over, and cook for an additional 3 to 5 minutes until the chicken reaches an internal temperature of 165F. 
  4. Remove the chicken from heat and allow to rest 5 minutes before slicing. 



Keywords: pan fried chicken breasts, pan seared chicken