Can’t decide between pancakes or cereal, why not both?! This Pancake Cereal recipe is made in the blender with old-fashioned oats for a fun and healthy breakfast.
3/4 cup unsweetened almond milk
1 large banana
2 cups Quaker Old Fashioned Oats
2 teaspoons low-sodium baking powder
1/4 teaspoon salt
Place the ingredients in the order listed into a high-speed blender. Cover with the lid, and blend until just combined. The batter should be thick.
Lightly grease a non-stick pan or griddle with cooking spray over medium-high heat.
Transfer the pancake batter to a sauce bottle, piping bag or zip bag with a tip cut off and squeeze out a teaspoon full of batter onto the pan. Repeat with the remaining batter making sure the pancakes are evenly spread apart. If you don’t have a sauce bottle, use a teaspoon to scoop the batter onto the pan.
Cook until the pancakes start to bubble.
Flip them using a butter knife or cake spatula.
Once the pancakes are browned on both sides, remove them from the heat and repeat with the remaining batter.
Serve pancake cereal with berries.
Keywords: mini pancakes, oatmeal pancakes, pancake cereal