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Pancake Fails and How to Fix Them

stack of fluffy pancakes

This basic pancake recipe comes out perfectly every single time!

Ingredients

Units
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 Tablespoon sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 Tablespoons butter, melted

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
  3. Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
  4. Pour or scoop ¼ cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.

Equipment

Nutrition