Fluffy Peach Pancakes

Classic, fluffy pancakes with juicy peaches in each bite, these Peach Pancakes make a delicious breakfast topped with butter and syrup.


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 cup diced peaches, fresh or frozen (thawed if using frozen)



  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
  3. Add the peaches to the batter, and using a spatula, gently fold them into the batter until just combined. 
  4. Heat a non-stick griddle or large pan over medium-high heat. I set my griddle at 300-350 F. Grease or spray your surface.
  5. Pour or scoop ¼ cup of the batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, flip and brown on the other side. Remove from the pan or griddle and serve.



Keywords: peach pancakes, homemade pancakes, fluffy pancakes, fluffy peach pancakes