Peaches and Cream Overnight Oatmeal

3.7 from 3 reviews

Make this peach overnight oats recipe for a healthy breakfast that tastes like dessert. Every bite is filled with creamy peach and cinnamon flavor. 


  • 1 teaspoon coconut oil
  • 3 very ripe peaches, sliced and diced small
  • 1/4 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla
  • 2 cups old-fashioned oats
  • 2 teaspoons ground flax
  • 3 cups milk, dairy or non-dairy alternative


  1. In a small non-stick pan, heat the coconut oil over medium heat. Add the diced peaches to the heated pan and begin to sauté. Sprinkle with cinnamon and cook until they begin to break down a little and release some of the juices, about 2 to 3 minutes.
  2. Add the maple syrup and vanilla extract, stir to combine, and cook for another minute, remove from heat.
  3. Add 1/2 cup oats, 1/2 teaspoon ground flax, and 3/4 cup milk into 4 glass jars. Divide the cooked peach mixture evenly inside each glass jar. Stir to combine, top with the lid, and refrigerate for up to 2 days.