Sweet Potato Toast with Peanut Butter & Jelly

Want a nutritious grain-free way to enjoy a morning toast? This sweet potato with peanut butter and jelly is a nutritious take on the classic.




  1. On a large cutting board, trim the sweet potato ends. Slice the sweet potato lengthwise into 1/4-inch slabs using a large knife, about 4 slices per potato.
  2. Place the sweet potatoes in the toaster oven and toast until the potatoes are lightly browned and fork tender in the center. In a regular toaster, toast standing up, for 2 toast cycles.
  3. Once sweet potatoes are cooked through and toasted spread the peanut butter followed by the strawberry jelly over each sweet potato slice.


Keywords: sweet potato with peanut butter

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