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Easy Pecan Pancakes

large stack of pecan pancakes

5 from 1 reviews

Each bite of these fluffy pecan pancakes is full of buttery pecan flavor, cinnamon, and sweet maple syrup.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 1/3 cup chopped pecans
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, cinnamon, sugar, and chopped pecans.
  2.  Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
  3.  Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
  4. Pour or scoop ¼ cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side.
  5.  Remove from the pan or griddle and serve with maple syrup.

Equipment

Nutrition