Pepperoni Pizza Chicken Recipe
This low carb pizza chicken has all the goodness of cheesy pizza without the guilt. It’s one skillet, weeknight dinner the whole family will love!
- Author: Laura Fuentes
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: dinner
- Method: skillet meals
- Cuisine: Itallian
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 1/2 cups marinara sauce
- 1 cup shredded Mozzarella or Provolone cheese
- 1/2 cup pepperoni
- 4 ounce can black olives, optional
- Chopped parsley/oregano, for topping, optional
- Preheat oven to 350F
- In a large, oven-safe skillet heat the oil over medium-high heat.
- Add the chicken breast and sear for 2 minutes per side, until golden. Transfer to a plate.
- Remove the pan from heat and add 1 cup marinara sauce. Spread it evenly over the bottom of the pan. Nestle the chicken breasts into the sauce.
- Place the skillet into the oven and bake for 25 minutes.
- Remove the chicken from the oven, top with reaming sauce, cheese, pepperoni, and black olives, if using.
- Place back into the oven and bake for another 10 minutes or until the cheese is melted and pepperoni slightly browned.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 337
- Sugar: 5.3g
- Sodium: 982.3mg
- Fat: 15.6g
- Saturated Fat: 4g
- Trans Fat: 0.2g
- Carbohydrates: 9.1g
- Fiber: 2.6g
- Protein: 38.6g
- Cholesterol: 103.5mg
Keywords: pizza chicken, low carb meals, dinner ideas