Print

Simple Poultry Seasoning Recipe

Print Recipe

Ingredients

Scale
  • 4 teaspoons ground dried sage
  • 3 teaspoons ground dried thyme
  • 2 teaspoon ground dried marjoram*
  • 1 1/2 teaspoons ground dried rosemary
  • 1 teaspoon ground nutmeg
  • ½ teaspoon finely ground pepper

Instructions

  1. In a bowl, combine your seasonings. Transfer to a lidded jar and store in your pantry for up to 6 months.

 

Equipment

Notes

To grind your spices use a spice grinder, the palms of your hands, or any of the methods mentioned in the post to make your poultry seasoning as fine as possible.

 

Substitute Marjoram for half the amount (1/2 teaspoon) of dried oregano. Alternatively, you can use any of the other substitutes mentioned in the post.

Nutrition

Find it online: https://www.laurafuentes.com/poultry-seasoning-recipe/