Print

Pumpkin Baked Oatmeal

bowl of pumpkin baked oatmeal topped with whipped cream and nuts

Try this delicious pumpkin baked oatmeal for a cozy start to your day made with pumpkin, oats, maple syrup, pumpkin spice. 

Ingredients

  • 2 1/2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 tablespoon pumpkin pie spice
  • 15-ounce can pumpkin pie filling
  • 1/4 cup honey
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 tablespoons melted butter, melted
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 375F and grease a 9 x 9-inch square baking dish.
  2. In a medium mixing bowl, combine oats, baking powder, salt, and pumpkin pie spice.
  3. In a separate large bowl, combine the pumpkin puree, honey, milk, eggs, melted butter, and vanilla extract. Add the oat mixture stir to form a thick oat batter. 
  4. Pour oatmeal mixture into the baking dish and bake for 35 to 40 minutes until the top is golden and the oat mixture is set. 
  5. Remove from oven and allow the mixture to cool slightly before serving.

 

Equipment

Nutrition

Keywords: pumpkin spice baked oatmeal, pumpkin pie baked oatmeal