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Easy Veggie Cups with Ranch Dressing

4.2 from 44 reviews

Need some ideas to help your family eat more vegetables? These veggie cups are a fun option for kids and adults!

Ingredients

Scale
  • 4 ribs celery, sliced into sticks
  • 4 ribs carrots, peeled and sliced into sticks
  • 1/21 cup ranch dressing

Instructions

  1. Place 1-2 tablespoons of ranch dressing at the bottom of each cup, and fill each container with 1 cup of sliced veggies.
  2. Close the lid and refrigerate for up to 3 days.

Equipment

Nutrition