Roasted Butternut Squash Cubes

Roasted butternut squash cubes tossed with olive oil, salt, and seasonings are sweet, salty, and have a golden caramelized flavor you can only get from the oven. 


  • 3 to 4 cups 1/2-inch butternut squash cubes, or 2 16-ounce bags
  • 1 tablespoons olive
  • 1/2 teaspoon salt
  • 2 teaspoons roasted vegetable seasoning


  1. Preheat the oven to 400F and line a large baking sheet with parchment paper. 
  2. Add the squash to the baking sheet, drizzle with olive oil, and season with salt and roasted vegetable seasoning. Toss the ingredients to combine. 
  3. Roast the veggies for 20 to 25 minutes or until the squash is lightly browned and fork-tender.