Easy Entertaining: Roasted Chicken Flatbread Bar

roasted chicken flatbread on a plate

4.7 from 46 reviews

This roasted chicken flatbread recipe is perfect for easy entertaining. It has all the Mediterranean flavors and a bonus hummus dressing recipe.


  • 1 whole smoked, barbecued, or roasted chicken, shredded
  • 6 whole grain flat breads
  • 1012 whole romaine heart leaves, washed
  • 68 ounces kalamata olives
  • 8 ounces crumbled feta cheese
  • 1 batch creamy hummus dressing

Tomato-Cucumber Salsa:

  • 1 pint cherry tomatoes, quartered
  • 1/2 small red onion, finely chopped
  • 1 medium cucumber, ends cut and diced small
  • 1 tablespoon lime juice
  • 1/4 teaspoon dill (or Italian seasoning)
  • Olive oil, drizzle
  • salt, to taste

Creamy Hummus Dressing 

  • 1/2 cup hummus
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon water
  • Salt and pepper to taste 


  1. On a flat surface, shred chicken meat using two forks. Discard bones.
  2. Place remaining ingredients in their own dishes in an assembly line on the table.
  3. To assemble: hold your flatbread on your hands or on a plate. Place romaine leaves as the base to hold your chicken. Top with olives and feta cheese, drizzle with about a tablespoon of hummus dressing.

For Salsa:

  1. In a medium bowl, combine all ingredients. Drizzle with a little olive oil and add a little salt to taste.

For Dressing: 

  • Whisk hummus together with lemon juice and water; season with salt and pepper. Add an additional tablespoon of water if the dressing is to thick.