Name: Roasted Curried Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 1 tablespoon yellow curry powder; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pound cauliflower florets, chopped into even-sized pieces

Roasted Curried Cauliflower

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★★★★★

5 from 1 reviews

A recipe for roasted curried cauliflower so delicious, that it will become your go-to side dish!

Author: Laura Fuentes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dishes
Method: Oven Roasted
Diet: Gluten Free

Ingredients

Units

3 tablespoons olive oil
1 tablespoon yellow curry powder
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound cauliflower florets, chopped into even-sized pieces

Instructions

Preheat the oven to 400F (200C) and line a baking sheet with parchment paper.
In a large bowl, combine olive oil, curry powder, lemon juice, salt, and pepper.
Add the cauliflower florets to the bowl and toss to coat with the seasoning.
Spread curry-seasoned florets onto the parchment paper-lined pan and bake, in the preheated oven, for about 25 minutes, until the cauliflower tops are golden and the cauliflower is tender when poked with a fork.
Remove from the oven and serve.