A recipe for roasted curried cauliflower so delicious, that it will become your go-to side dish!
Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
3 tablespoons olive oil
1 tablespoon yellow curry powder
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1pound cauliflower florets, chopped into even-sized pieces
Preheat the oven to 400F (200C) and line a baking sheet with parchment paper.
In a large bowl, combine olive oil, curry powder, lemon juice, salt, and pepper.
Add the cauliflower florets to the bowl and toss to coat with the seasoning.
Spread curry-seasoned florets onto the parchment paper-lined pan and bake, in the preheated oven, for about 25 minutes, until the cauliflower tops are golden and the cauliflower is tender when poked with a fork.