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Roasted Peppers and Onions

Tender roasted peppers and onions with golden brown edges. They make a delicious and healthy topping for salads, wraps, fajitas, and more! 

Ingredients

  • 1 yellow bell pepper, seeded and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 orange bell pepper, seeded and thinly sliced
  • 1 small red onion, thinly sliced
  • 1 to 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon seasoning of choice (I used taco seasoning)

Instructions

  1. Preheat the oven to 400F.
  2. Add the veggies to a large baking sheet, toss with the olive oil and seasonings. Space the veggies evenly out, in a single layer. 
  3. Bake for 20 minutes, before carefully give the veggies a toss. Roast for another 10 minutes or until tender and golden brown. 

Equipment

Nutrition

Keywords: roasted peppers, roasted onions, how to roast peppers and onions