First time making roasted strawberries? Need it for an ice cream recipe or syrup? Learn how in this post.
Yield: 1 cup roasted strawberries
Author:Laura Fuentes
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes
Yield:16
Category:Desserts
Method:Oven
Ingredients
1 pound strawberries, sliced
2 tablespoons honey or sugar
½ vanilla bean, seeds removed or
1 teaspoon vanilla extract
Instructions
Preheat the oven to 375F (190 C) and line a baking sheet with a silicone mat or parchment paper. If you use a silicone mat, you can slide the berries off when they are done, right into your jar!
In a large bowl, combine strawberries, honey, and vanilla bean seeds or extract. Transfer the strawberry mixture to the lined baking sheet .
Bake for 25 to 30 minutes, remove from oven and allow berries to cool down to room temperature. Once cooled, transfer roasted berries into to a glass jar.
Refrigerate roasted berries, once cooled, for up to 1 week.