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Roasted Vegetable Seasoning

Go from plain to delicious veggies by adding this simple roasted vegetable seasoning to any vegetable!

Ingredients

Scale
  • 1/4 cup granulated onion (or powder)
  • 1/4 cup granulated garlic (or powder)
  • 1/4 cup dried parsley
  • 1/4 cup paprika*

Instructions

  1. In a small bowl, combine onion, garlic, parsley, and paprika. Mix to combine. Store in an air-tight jar in the pantry for up to 6 months.

To use:

Sprinkle 2 to 3 teaspoons of roasted vegetable seasoning per 4 cups of chopped vegetables -about an entire sheet pan.

Equipment

Notes

Use smoked paprika for a smoky depth to your seasoning blend. Use Spanish or sweet paprika for all-purpose all-around seasoning. For added spice, use hot/spicy paprika. 

Nutrition