Roasted Vegetable Seasoning

small glass jar of homemade vegetable seasoning

5 from 3 reviews

Go from plain to delicious veggies by adding this simple roasted vegetable seasoning to any vegetable!

Yields about 1 cup veggie seasoning. 


  • 1/4 cup granulated onion (or powder)
  • 1/4 cup granulated garlic (or powder)
  • 1/4 cup dried parsley
  • 1/4 cup paprika*


  1. In a small bowl, combine onion, garlic, parsley, and paprika. Mix to combine. Store in an air-tight jar in the pantry for up to 6 months.

To use:

Sprinkle 2 to 3 teaspoons of roasted vegetable seasoning per 4 cups of chopped vegetables -about an entire sheet pan.



Use smoked paprika for a smoky depth to your seasoning blend. Use Spanish or sweet paprika for all-purpose all-around seasoning. For added spice, use hot/spicy paprika. 
Want to add salt? Add 3 tablespoons to the bowl, mix with the other seasonings, and transfer to the jar.