Go from plain to delicious veggies by adding this simple roasted vegetable seasoning to any vegetable!
Sprinkle 2 to 3 teaspoons of roasted vegetable seasoning per 4 cups of chopped vegetables -about an entire sheet pan.
Use smoked paprika for a smoky depth to your seasoning blend. Use Spanish or sweet paprika for all-purpose all-around seasoning. For added spice, use hot/spicy paprika.