Print

Rotisserie Chicken Noodle Soup

overhead view of a large bowl of turkey or chicken noodle soup

This hearty chicken noodle soup is brought to you by chicken broth, vegetables, pasta, and a rotisserie chicken. Not only is it good for you, but it’s a cinch to whip up on the stovetop and feed a crowd.

Ingredients

  • 4 large carrots, peeled and chopped
  • 1 medium yellow onion, chopped
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1 bay leaf
  • 6 cups low-sodium chicken broth or stock
  • 1 cup water
  • 2 cups uncooked pasta
  • 23 cups shredded rotisserie chicken

Instructions

  1. In a large Dutch oven or soup pot, heat the olive oil over medium-high heat. Add the carrots, onions, celery, and garlic, sauté for 5 minutes or until the vegetables are softened. 
  2. Add the seasonings, broth, and water. Bring the soup to a boil before reducing the heat and simmering for 15 minutes. 
  3. Stir in the pasta and shredded chicken and cook for 10 minutes or until the pasta is tender.

Equipment

Nutrition