Tortilla Roll-Ups with Avocado & Cream Salsa

zesty avocado rolls on a white plate

These avocado rolls are easy to make and beyond delicious. Being fish free, they make the perfect lunch!


  • 4 whole grain tortillas
  • 1 avocado, sliced and diced
  • 1/2 red bell pepper, julienned (in strips)
  • 1/3 cup Sabra roasted garlic salsa
  • 1/3 cup whipped cream cheese


  1. In a medium bowl, mix roasted garlic salsa and whipped cream cheese until evenly combined.
  2. Lay whole grain tortillas on a flat surface.
  3. Spread salsa mixture onto tortillas.
  4. Distribute about ¼ of a diced avocado evenly on each tortilla. Lay a few julienned pepper strips along the middle of each tortilla.
  5. Roll tortilla from one end to the other. With a sharp knife, cut the “roll” in half, and then each half in 1” pieces.
  6. Serve with additional salsa for dipping