
Salsa Verde Chicken Pasta is a one-skillet meal with a smoky kick from salsa verde. It’s cheesy, delicious, and a family favorite!
To use leftover chicken in this recipe, skip the first step and simply add it to the skillet when the pasta is ready until the chicken is heated through.
To make this recipe in the slow cooker, place the chicken and salsa verde in the bowl of the slow cooker. Cook it on high for 4 hours until the chicken separates easily with a fork. Then, add the other liquid ingredients and the pasta, and cook for 20 minutes until all the liquid has been absorbed and the pasta is ready. Then add the cheese, stir, and serve.
Keywords: salsa verde recipes, what to do with salsa verde, pasta dinner ideas
Find it online: https://www.laurafuentes.com/salsa-verde-chicken-pasta/