Lunch 1: Veggie Pasta Salad

Easy lunches made with leftovers! Perfect for back to school and the office!

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  • 2 cups cooked pasta (spirals)
  • 1 (4 oz.) Libby’s Diced Carrots Vegetable Cup, drained
  • 1/2 coarsely grated yellow cheddar cheese
  • 8oz can sliced black olives, drained
  • 23 tablespoons Italian dressing (or just olive oil and Italian seasoning, salt, pepper)


  1. In a large bowl, combine all ingredients. Divide into lunchboxes and pack along with a little fruit and half of a boiled egg.