Lunch 3: Quick Veggie Noodle Soup

Easy lunches made with leftovers! Perfect for back to school and the office!

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  • 2 cups chicken or veggie stock
  • 1 cup cooked pasta
  • 1 (4 oz.) Libby’s Peas & Carrots Vegetable Cup, drained


  1. In a microwave safe bowl, heat up stock, pasta, and veggies. Once thoroughly heated, pack inside a thermos.