Lunch 3: Quick Veggie Noodle Soup
- Author: Laura Fuentes
- Yield: 2 servings
- 2 cups chicken or veggie stock
- 1 cup cooked pasta
- 1 (4 oz.) Libby’s Peas & Carrots Vegetable Cup, drained
- In a microwave safe bowl, heat up stock, pasta, and veggies. Once thoroughly heated, pack inside a thermos.