Make this gluten-free by using 1:1gluten-free all-purpose flour and gluten-free pasta.
No poultry seasoning? No problem. Use 1/2 teaspoon dried sage and 1/4 teaspoon dried thyme. Alternatively, use 1 teaspoon Italian seasoning.
Don’t have a rotisserie chicken or leftovers, but want to make this recipe tonight? Pan-sear boneless chicken breast in the same skillet, remove it from the pan and cook the tidbits left with the veggies for added flavor.
Simply give the chicken a rough chop before stirring it into the veggies and sauce.