Easy Chicken Pot Pie Pasta

4.8 from 12 reviews

Quick and easy comfort food recipe that comes together in one skillet! 


  • 12oz penne pasta
  • 3 tablespoons unsalted butter
  • 1 small yellow onion, minced
  • 1 stalk celery, finely chopped
  • 3/4 teaspoon poultry seasoning*
  • 1/4 cup all-purpose flour*
  • 2 cups chicken broth
  • 1 (14 oz.) mixed vegetables
  • 2 cups diced cooked chicken


  1. In a large pot of boiling salted water, cook pasta al dente, according to package instructions.
  2. Meanwhile, in a large saucepan, melt butter over medium-high heat. Add onion, celery, and poultry seasoning, and cook until onion is translucent about 4 minutes. Add flour and mix with the vegetables, stirring for 1 minute. Gradually add the broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes, stirring throughout.
  3. Add the mixed vegetables and cooked chicken, and combine with sauce.
  4. Drain pasta and add to skillet, toss to combine.


Make this gluten-free by using 1:1gluten-free all-purpose flour and gluten-free pasta. 

No poultry seasoning? No problem. Use 1/2 teaspoon dried sage and 1/4 teaspoon dried thyme. Alternatively, use 1 teaspoon Italian seasoning.

Don’t have a rotisserie chicken or leftovers, but want to make this recipe tonight? Pan-sear boneless chicken breast in the same skillet, remove it from the pan and cook the tidbits left with the veggies for added flavor. 


Simply give the chicken a rough chop before stirring it into the veggies and sauce.