Slow Cooker Parmesan Chicken Soup

This slow cooker chicken soup is a flavorful twist on the classic Chicken Parmesan made with pasta, chicken, and cheese in a delicious tomato broth. You’re going to want seconds!




  1. To a slow cooker, add the onion, garlic, tomato paste, diced tomatoes, chicken broth, chicken breasts, Italian seasoning, and red pepper flakes — cover and cook for 4 hours on high or 8 hours on low.
  2. In the last 30 minutes, add the pasta, 1 1/4 cups Parmesan cheese, and 1/4 cup Mozzarella cheese to the slow cooker. Stir to combine ingredients, cover, and cook for 25-30 minutes, until pasta is ready.
  3. To serve, fill bowls and sprinkle with remaining Parmesan and Mozzarella cheeses.